Before I get into the wines I liked from the festival, a couple of overall comments on this year’s event:

It was too crowded, especially on Saturday night. At points, my wife, who is not very tall, was elbowed, pushed out of the way and cut in front of by unruly wine drinkers. The festival committee would do well to sell a few less tickets.

Australia proved to be a popular host, but many of the wines all tasted the same. While I liked many Aussie wines, far too many, at different price points, have that same jammy, fruit forward taste that is not “wine” in my opinion. It is tough to market and sell a $20.00 bottle of Shiraz when it tastes the same as the $13.00 Yellow Tail.

Nevertheless, here are my favourites, Aussie and otherwise. Prices noted all in Canadian Dollars. Some are available at the BCLS, some at private wine shops and well, some in just Australia. And… there were close to 200 wineries, so I did not hit every one.

Non-Aussie wines:

  • 2002 Bonterra McNab Biodynamic – $46.95 – I love organic wines
  • 2005 Concha Y Toro Trio Sauv Blanc – $14.00 – Summer Sipper
  • 2004 Michael David Earthquake Cab – $45.00 – BBQ Wine
  • 2004 Perrin et Fills “Les Christins – $24.95 – This is great stuff!

Aussie wines:

  • 2003 BVE E&E Black Pepper – $95.00 – It is worth $95 a bottle
  • 2002 BVE Ebenezer – $40.00 – the little brother of E&E
  • 2004 Bleasdale Frank Potts – $34.99 – A lovely Aussie Red Blend
  • 2003 Bleasdale Generations Shiraz – $41.99 – As Shiraz should taste
  • 2005 Vasse Felix Adams Road Chard – $24.99 – Lovely fruit

There were lots of others, but maybe keeping a few secrets is a good thing!

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