My good friend Raj Sodhi sent me a link today to CNN about making your own wine. Now, we are not talking about going to the local U Brew and getting a carton of juice. In the wine mecca of San Francisco a savvy entrepreneur has come up with a great idea.

He has developed a custom crush business, where the curious, serious, wine geek or adventurous can make as little as 1 barrel of wine. They provide everything, crush facilities, wine maker, access to quality grapes, bottling and storage facilities. The great thing about this is if you live in the USA, you do not even need to reside in San Fransisco. You can pay your fee, have the wine made with your assistance and have your finished product shipped to you if your state allows it.

Of course, in Canada we are not as forward and liberal thinking as our friends to south. After experiencing the gong show of what has become the Vancouver Wine Festival, it is clear there are many avid wine drinkers or over indulger’s if you will. Assuming that our archaic liquor laws will allow it, an entrepeneur in these parts could probably stand to start a similar business up in the Okanagan and be very successful with it. With wine prices continuing to go up in BC, this could be an opportunity to make quality wine and avoid the plonk of U Brew Its and escalating prices of BC wine.

Hmmmm, maybe the wine snob is onto something? So nobody steal my idea, ok? You can read more about the virtual vino service here.

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