Kim CrawfordI know summer is almost over in Vancouver, but here are some lovely summer whites that I have tried this summer that are great. What is great about these types of wines is they tend to be consistent year in and year out.

D’Arenberg Hermit Crab – A blend of Viognier and Marsanne, you will think you are in the south of France when sipping this on your patio. PS, you have to go to Liberty Wine Merchants for this one.

Jackson-Triggs Proprietors Reserve Viognier – I have been having this by the glass at Earls, of all places. Goes great with Asian Cuisine.

Kim Crawford Sauvignon Blanc – A consistent Kiwi producer that the Wine Spectator consistently rates as a top value and top 100 wine. Perfect with salads and chilled seafood.

Poplar Grove Pinot Gris Yes, it costs $30 bucks at Liberty and BC whites should not cost this much, but it is so good and BC does Pinot Gris so well. See also Kettle Valley as a good alternative. Does anyone know why the Kettle Valley version is a faint shade of Pink? Halibut, tuna, crab cakes, scallops all come to mind.

No chardonnays this go around. I love em’ but sometimes variety is the spice of life!

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